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Cheesy Garlic Bread Recipe

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4.1 from 57 reviews

  • Author: Sara
  • Total Time: 22 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Cheesy Garlic Bread recipe delivers a perfect balance of crispy crust and soft interior, infused with rich buttery garlic and an irresistible blend of mozzarella, cheddar, and Parmesan cheeses. Ideal as a flavorful side dish to pasta, soups, or salads, or served as a crowd-pleasing appetizer.

Ingredients

Bread

  • 1 loaf French bread or Italian bread

Garlic Butter Mixture

  • ½ cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

Cheeses & Seasoning

  • 1½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • ½ tsp Italian seasoning

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the bread to a perfect crisp.
  2. Prepare the Bread: Slice the loaf lengthwise to create two even halves and lay them flat on a baking sheet for an even toasting surface.
  3. Mix Garlic Butter: In a small bowl, thoroughly combine the softened unsalted butter with freshly minced garlic and chopped parsley to infuse the bread with rich flavor.
  4. Spread the Mixture: Evenly coat the cut sides of both bread halves with the garlic butter mixture, ensuring every bite is flavorful.
  5. Add the Cheeses: Generously sprinkle shredded mozzarella, cheddar, and grated Parmesan over the buttered bread to create a melty, cheesy topping.
  6. Season: Dust the top with Italian seasoning, adding an herbaceous aroma and depth of flavor.
  7. Bake the Bread: Place the baking sheet in the oven and bake for 10–12 minutes until the cheese is thoroughly melted and bubbly.
  8. Broil for Golden Finish: For a golden and slightly crispy cheese top, broil the bread for an additional 1–2 minutes, watching carefully to avoid burning.
  9. Cool Slightly and Serve: Remove the bread from the oven, let it cool for a few minutes to set the cheese, then slice into pieces and serve warm for the best taste.

Notes

  • Add red pepper flakes if you prefer a spicy kick to your cheesy garlic bread.
  • Using freshly grated cheese ensures a smoother melt and better texture compared to pre-shredded cheese.
  • Leftover bread can be reheated in the oven to preserve its crispiness and cheesy goodness.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://sarasplate.com/cheesy-garlic-bread-recipe/