Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Crack Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 82 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 4–6 servings

Description

A rich and indulgent Cheesy Crack Chicken Casserole loaded with tender shredded chicken, crispy bacon, creamy ranch sauce, and melted cheddar cheese. This comforting and easy-to-make casserole is perfect for family dinners or meal prep, combining juicy chicken, creamy textures, and savory bacon in a flavorful baked dish.

Ingredients

Protein

  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled

Dairy

  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream

Others

  • 1 cup cooked pasta or rice
  • 1 packet ranch seasoning
  • Salt and pepper to taste
  • Optional: green onions for garnish

Instructions

  1. Preheat the oven: Preheat your oven to 180°C (350°F) to prepare for baking the casserole evenly.
  2. Mix the creamy base: In a bowl, combine the softened cream cheese, sour cream, and ranch seasoning until smooth and fully blended to create a flavorful sauce.
  3. Add chicken and bacon: Stir in the shredded cooked chicken and crumbled cooked bacon into the cream cheese mixture to evenly coat the proteins with the creamy sauce.
  4. Incorporate the starch: Add the cooked pasta or rice to the bowl and mix well to distribute all ingredients uniformly throughout the casserole mixture.
  5. Transfer to baking dish: Grease a baking dish lightly and transfer the mixture into it, spreading it out evenly for consistent cooking.
  6. Top with cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole for a melted cheesy crust after baking.
  7. Bake: Bake in the preheated oven for 20–25 minutes or until the casserole is bubbly and the cheese on top is melted and slightly golden.
  8. Garnish and serve: Once baked, remove from the oven, garnish with chopped green onions if desired, and serve warm for a comforting meal.

Notes

  • Use rotisserie chicken for a quick and convenient option.
  • Add broccoli or other vegetables to increase nutrition and add texture.
  • The casserole can be made ahead and refrigerated before baking for convenience.
  • Can substitute cooked rice for pasta or vice versa depending on preference.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/cheesy-crack-chicken-casserole-recipe/