Description
Cheese Corn Balls are crispy golden bites bursting with sweet corn, melted mozzarella, and flavorful herbs and spices. These vegetarian appetizers are perfect for parties, holidays, or as an evening snack, delivering a delightful combination of creamy and crunchy textures.
Ingredients
Main Ingredients
- 2 cups sweet corn kernels
- 1 cup mashed potatoes
- 1 cup mozzarella cheese, cubed
- ¼ cup grated cheddar cheese
- 2 tablespoons chopped cilantro
- 1 teaspoon chili flakes
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Coating & Frying
- ½ cup cornstarch
- 1 cup breadcrumbs
- Oil, for deep frying
Instructions
- Prepare the mixture: In a large mixing bowl, combine sweet corn kernels, mashed potatoes, grated cheddar cheese, chopped cilantro, chili flakes, garlic powder, salt, and black pepper. Mix everything thoroughly until well incorporated.
- Shape balls with cheese center: Take small portions of the mixture and shape them into balls, placing a cube of mozzarella cheese in the center of each ball to create a gooey cheese filling.
- Coat the balls: Lightly coat each ball with cornstarch and then roll them in breadcrumbs to ensure a crispy outer texture once fried.
- Heat the oil: Preheat oil in a deep fryer or deep pan to 350°F (175°C) to ensure proper frying temperature.
- Deep fry the balls: Carefully fry the coated balls in the hot oil for about 3 to 4 minutes or until they turn golden brown and crispy on all sides.
- Drain and serve: Remove the balls with a slotted spoon and place them on paper towels to drain excess oil. Serve hot, paired with your choice of dips such as ketchup, garlic aioli, or spicy mayo.
Notes
- Freezing the balls for 20 minutes before frying helps them retain their shape during cooking.
- Serve these crispy cheese corn balls with ketchup, garlic aioli, or spicy mayo for added flavor.
- Use fresh or frozen corn kernels as per availability.
- Adjust chili flakes according to your spice preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian Fusion
