Description
A hearty cowboy-style casserole loaded with seasoned ground beef, creamy sauce, melted cheese, and a fluffy biscuit topping. Perfect for busy weeknights and family dinners, this comforting dish brings together bold flavors and an easy preparation method to satisfy the whole family.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes, drained
- 1 cup corn
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Biscuit Topping
- 1 package biscuit mix or refrigerated biscuits
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Cook Beef and Onions: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are softened, about 5-7 minutes. Drain any excess fat.
- Add Flavors: Stir in the minced garlic, drained diced tomatoes, corn, paprika, chili powder, salt, and pepper. Cook for an additional 2-3 minutes until the mixture is well combined and fragrant.
- Mix in Sour Cream and Cheese: Remove the skillet from heat and fold in the sour cream and half of the shredded cheddar cheese, mixing until creamy and evenly combined.
- Assemble Casserole: Transfer the beef mixture to a greased casserole dish, spreading it out evenly to form the base layer.
- Add Biscuit Topping: Top the beef mixture with the biscuit mix or place the refrigerated biscuits on top, covering the entire surface.
- Sprinkle Cheese: Evenly sprinkle the remaining shredded cheddar cheese over the biscuit topping for a golden, cheesy crust.
- Bake: Bake in the preheated oven for 25 to 30 minutes or until the biscuits are golden brown and the casserole is bubbly.
- Cool and Serve: Let the casserole cool slightly before serving to allow it to set and make portioning easier.
Notes
- Add jalapeños to the beef mixture for an extra spicy kick.
- Ground turkey can be used instead of beef for a leaner option.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
