Description
A creamy and sweet iced coffee flavored with rich caramel and toasted hazelnut. This delightful drink is better than coffee shop versions and incredibly easy to make at home, perfect for a refreshing pick-me-up.
Ingredients
Ingredients
- 1 cup chilled coffee or cold brew
- 1 cup ice cubes
- ¼ cup milk
- 2 tbsp caramel syrup
- 1 tbsp hazelnut syrup
- Whipped cream (optional)
- Caramel drizzle for topping
Instructions
- Fill the glass: Fill a glass with 1 cup of ice cubes to chill the drink.
- Add coffee: Pour 1 cup of chilled coffee or cold brew over the ice cubes.
- Mix in flavors: Add ¼ cup of milk, 2 tablespoons of caramel syrup, and 1 tablespoon of hazelnut syrup to the glass.
- Combine ingredients: Stir everything thoroughly until all ingredients are well combined for even flavor.
- Optional topping: Top with whipped cream and a drizzle of caramel syrup if desired, adding extra creaminess and sweetness.
- Serve: Serve immediately while cold and refreshing.
Notes
- Use oat milk for a dairy-free version to make the drink vegan-friendly.
- Add a shot of espresso for a stronger coffee flavor and extra caffeine kick.
- Adjust the quantities of caramel and hazelnut syrups to suit your preferred sweetness level.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
