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Caramel Dipped Grapes Recipe

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4.1 from 51 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 24 caramel dipped grapes
  • Diet: Vegetarian

Description

Caramel Dipped Grapes are delightful bite-sized treats where juicy, seedless grapes are coated in rich, soft caramel and finished with a variety of crunchy toppings like chopped nuts, sprinkles, or crushed cookies. Perfect for festive parties, snack platters, or as a simple sweet dessert, these grapes offer a fun and easy way to enjoy a fruit-based indulgence with a caramel twist.

Ingredients

Grapes

  • 2 cups seedless grapes, washed and thoroughly dried

Caramel Coating

  • 20 soft caramel candies
  • 2 tablespoons heavy cream

Toppings

  • ½ cup chopped peanuts, pecans, or almonds
  • ¼ cup sprinkles or crushed cookies (optional)

Other

  • Toothpicks or appetizer sticks

Instructions

  1. Prepare the Grapes: Insert a toothpick or appetizer stick carefully into each seedless grape to make dipping easier and mess-free.
  2. Melt the Caramel: In a microwave-safe bowl or over low heat on the stove, melt the 20 soft caramel candies along with 2 tablespoons of heavy cream, stirring frequently until you achieve a smooth and creamy caramel sauce with no lumps.
  3. Dip the Grapes: One by one, dip each grape into the warm caramel, allowing any excess caramel to drip off gently to avoid large clumps.
  4. Add Toppings: Immediately roll or sprinkle the caramel-coated grapes in your choice of chopped nuts, sprinkles, or crushed cookies to add texture and a burst of extra flavor.
  5. Set the Grapes: Place each dipped and coated grape onto a parchment-lined tray or plate to prevent sticking and allow the caramel to harden slightly.
  6. Chill: Refrigerate the tray of caramel-dipped grapes for at least 15 minutes to let the caramel set completely and ensure they hold their shape when served.

Notes

  • Ensure grapes are completely dry before dipping, as moisture will prevent the caramel from adhering properly.
  • Work somewhat quickly while dipping since caramel thickens as it cools, making it harder to coat evenly.
  • Store caramel dipped grapes in the refrigerator until ready to serve for best texture and freshness.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarasplate.com/caramel-dipped-grapes-recipe/