Description
Caprese Skewers with Balsamic Glaze are a fresh and elegant Italian appetizer featuring juicy cherry tomatoes, creamy mozzarella pearls, and fragrant basil leaves layered on skewers and finished with a sweet and tangy balsamic glaze. This no-cook, easy-to-assemble recipe is perfect for summer gatherings, parties, picnics, or holiday entertaining, offering a vibrant burst of flavor in every bite.
Ingredients
Skewers
- 24 cherry tomatoes
- 24 mozzarella pearls (bocconcini)
- 24 fresh basil leaves
- 12 small wooden skewers
Dressing and Seasoning
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Assemble the Skewers: Thread one cherry tomato, one basil leaf (folded if needed), and one mozzarella pearl onto each skewer. Repeat so each skewer has two sets of tomato, basil, and mozzarella.
- Arrange on Platter: Lay the assembled skewers evenly on a serving platter for an appealing display.
- Add Dressing: Drizzle the skewers with extra virgin olive oil and balsamic glaze to enhance flavor with a rich, glossy finish.
- Season: Sprinkle sea salt and freshly ground black pepper over the skewers to taste for a balanced savory note.
- Garnish and Serve: Optionally garnish with extra basil leaves for visual appeal. Serve immediately, or refrigerate until ready to serve to keep ingredients fresh.
Notes
- Use fresh mozzarella pearls (bocconcini) for the best texture and authentic flavor.
- Assemble the skewers up to 4 hours ahead, but wait to drizzle with balsamic glaze until just before serving to prevent sogginess.
- Try heirloom cherry tomatoes for a more colorful and visually striking presentation.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
