Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caprese Chicken with Balsamic Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 59 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Juicy chicken breasts topped with fresh mozzarella, ripe tomatoes, basil, and a sweet balsamic glaze. This easy Caprese Chicken delivers classic Italian flavors in a healthy and satisfying meal that’s perfect for a quick dinner.

Ingredients

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil

Toppings and Garnish

  • 8 oz fresh mozzarella, sliced
  • 2 medium tomatoes, sliced
  • ¼ cup fresh basil leaves
  • ½ cup balsamic glaze

Instructions

  1. Season the Chicken: Pat the chicken breasts dry and season them evenly on both sides with salt, black pepper, and Italian seasoning to enhance the flavor.
  2. Heat the Skillet: Place a large skillet over medium-high heat and add 2 tablespoons of olive oil, allowing it to warm up until shimmering but not smoking.
  3. Cook the Chicken: Add the chicken breasts to the hot skillet and cook for 5–6 minutes on each side, ensuring they are cooked through and have a golden-brown crust.
  4. Add the Mozzarella: Top each cooked chicken breast with slices of fresh mozzarella. Cover the skillet with a lid and cook for an additional 2 minutes, or until the cheese has melted beautifully.
  5. Arrange Tomatoes and Basil: Remove the lid and layer the sliced tomatoes and fresh basil leaves over the melted mozzarella on each chicken breast.
  6. Drizzle with Balsamic Glaze: Generously drizzle balsamic glaze over the assembled chicken breasts for a sweet and tangy finish.
  7. Serve Immediately: Serve the Caprese Chicken hot, pairing it with your choice of sides like roasted vegetables, pasta, or a fresh salad for a complete meal.

Notes

  • Serve alongside roasted vegetables, pasta, or a fresh green salad to complement the flavors.
  • Using fresh mozzarella is key to achieving the best creamy texture and authentic taste.
  • You can make your own balsamic reduction as a substitute if you do not have store-bought glaze available.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://sarasplate.com/caprese-chicken-with-balsamic-glaze-recipe/