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Caprese Chicken Cutlets with Blistered Tomatoes Recipe

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4.1 from 42 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Caprese Chicken Cutlets with Blistered Tomatoes combines crispy pan-seared chicken, juicy blistered cherry tomatoes, fresh mozzarella, and basil for a simple, vibrant Italian-inspired dinner that’s ready in just 30 minutes. This dish brings together classic Caprese flavors elevated with perfectly cooked chicken cutlets, making a quick and elegant meal.

Ingredients

Chicken Cutlets

  • 4 thin chicken cutlets
  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp Italian seasoning

Toppings and Extras

  • 2 cups cherry tomatoes
  • 8 oz (225 g) fresh mozzarella, sliced
  • ¼ cup fresh basil leaves
  • 1 tbsp balsamic glaze
  • 2 cloves garlic, minced

Instructions

  1. Season the Chicken: Lightly season both sides of the chicken cutlets with salt, black pepper, and Italian seasoning to infuse flavor into the meat.
  2. Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to heat until shimmering but not smoking.
  3. Cook the Chicken: Add the seasoned chicken cutlets to the hot skillet and cook for 3 to 4 minutes per side, or until each side is golden brown and the chicken is cooked through. Remove the chicken from the skillet and keep warm.
  4. Blister the Tomatoes: In the same skillet, add the cherry tomatoes and cook for about 5 minutes, stirring occasionally, until the tomatoes blister and start to soften.
  5. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds, just until fragrant.
  6. Assemble and Melt Cheese: Return the cooked chicken cutlets to the skillet. Top each cutlet evenly with slices of fresh mozzarella. Cover the skillet and let cook for about 2 minutes until the mozzarella melts.
  7. Finish the Dish: Spoon the blistered tomatoes over the chicken, scatter fresh basil leaves on top, and drizzle with balsamic glaze before serving.

Notes

  • Using thin chicken cutlets ensures quick and even cooking for tender results.
  • Fresh mozzarella melts best and adds a creamy texture to the dish.
  • This recipe pairs wonderfully with pasta, roasted vegetables, or crusty bread for a full meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://sarasplate.com/caprese-chicken-cutlets-with-blistered-tomatoes-recipe/