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Caprese Bites Recipe


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4 from 86 reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 24 bites
  • Diet: Vegetarian

Description

Caprese Bites are a fresh, colorful appetizer featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves. Finished with a drizzle of balsamic glaze and extra-virgin olive oil, these bite-sized skewers provide a perfect balance of flavors ideal for parties, holidays, and summer gatherings.


Ingredients

Ingredients

  • 24 cherry tomatoes
  • 24 mini fresh mozzarella balls (bocconcini)
  • 24 fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon extra-virgin olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Toothpicks or appetizer skewers


Instructions

  1. Assemble the Bites: Thread one cherry tomato, one fresh basil leaf, and one mini mozzarella ball onto each toothpick or appetizer skewer carefully to maintain their shape.
  2. Arrange on Platter: Place all assembled bites neatly on a serving plate or platter to present them attractively.
  3. Dress the Bites: Drizzle the assembled bites evenly with extra-virgin olive oil and balsamic glaze to enhance their flavors and add a glossy finish.
  4. Season: Lightly sprinkle salt and freshly ground black pepper over the bites to taste for seasoning.
  5. Serve or Store: Serve immediately to enjoy at the freshest or refrigerate until ready to serve, ensuring they remain cool and flavorful.

Notes

  • Assemble the Caprese Bites shortly before serving to maintain the freshness and texture of the ingredients.
  • For a heartier appetizer, add a folded slice of salami or prosciutto to each skewer.
  • Keep the bites chilled until serving to preserve their freshness and prevent the cheese from becoming too soft.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian