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Cajun Chicken Sloppy Joes Recipe


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4.2 from 47 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 sandwiches

Description

Cajun Chicken Sloppy Joes are a bold and flavorful twist on the classic sandwich. Ground chicken is cooked with Cajun spices, sautéed vegetables, and a savory tomato-based sauce, then served warm on soft hamburger buns for a deliciously spicy and comforting meal perfect for weeknight dinners.


Ingredients

Main Ingredients

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/2 cup tomato sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • 4 hamburger buns

Optional Toppings

  • Shredded cheese
  • Sliced pickles


Instructions

  1. Heat the oil: Heat olive oil in a skillet over medium heat, ensuring the pan is hot enough to sauté the vegetables without burning.
  2. Sauté vegetables: Add diced onion and bell pepper to the skillet and cook until softened and slightly translucent, about 3-4 minutes, stirring occasionally.
  3. Add garlic: Stir in minced garlic and continue to cook for an additional minute until fragrant.
  4. Cook the chicken: Add the ground chicken to the skillet, breaking it up with a spoon, and cook until it is fully browned and no longer pink, around 5-7 minutes.
  5. Season and combine: Mix in Cajun seasoning, tomato sauce, ketchup, and Worcestershire sauce. Stir well to coat the chicken and vegetables evenly.
  6. Simmer: Reduce heat to low and let the mixture simmer for 5–7 minutes, stirring occasionally, until it thickens to a sloppy joe consistency.
  7. Assemble sandwiches: Spoon the hot chicken mixture onto hamburger buns. Add optional toppings like shredded cheese or sliced pickles if desired.
  8. Serve: Serve immediately while warm for the best flavor and texture.

Notes

  • Adjust the amount of Cajun seasoning based on your preferred spice level.
  • For extra texture and taste, lightly toast the hamburger buns before assembly.
  • Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American