Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caesar Pasta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 74 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 6 servings

Description

Caesar Pasta Salad is a fresh and satisfying dish that marries tender al dente pasta with crisp romaine lettuce, grated Parmesan cheese, crunchy croutons, and a creamy Caesar dressing. Enhanced with optional cooked chicken for added protein, this salad is ideal for a light lunch or a flavorful side dish. Served chilled with a squeeze of fresh lemon, it offers a delightful twist on the classic Caesar salad with added texture and heartiness.

Ingredients

Salad Ingredients

  • 12 oz rotini or penne pasta
  • 4 cups chopped romaine lettuce
  • 1 cup Caesar dressing
  • ½ cup grated Parmesan cheese
  • 1 cup croutons
  • ½ tsp black pepper
  • 1 cup cooked chicken, diced (optional)
  • Lemon wedges, for serving

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process and cool it down.
  2. Prepare the Salad Base: Transfer the cooled pasta to a large mixing bowl. Add the chopped romaine lettuce, grated Parmesan cheese, croutons, and diced cooked chicken if using.
  3. Toss with Dressing: Pour the Caesar dressing over the combined ingredients and gently toss until each component is evenly coated with the creamy dressing.
  4. Season and Adjust: Season the salad with black pepper to taste. Add additional Parmesan cheese if desired for extra flavor.
  5. Chill: Cover the salad and refrigerate for 15 to 30 minutes to allow the flavors to meld and for the salad to chill.
  6. Serve: Serve the Caesar Pasta Salad cold, accompanied by fresh lemon wedges to squeeze over for a bright, tangy finish. Note that croutons are best added just before serving to maintain their crunch.

Notes

  • For best texture, add croutons just before serving to keep them crunchy.
  • Using grilled or roasted chicken enhances the salad, making it a more substantial main dish.
  • Use chilled pasta and dressing to prevent the lettuce from wilting.
  • This salad can be prepared in advance, but adding croutons last is key for crunch.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarasplate.com/caesar-pasta-salad-recipe/