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Butter Chicken Linguine Recipe

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4.3 from 82 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: High Protein

Description

A creamy fusion pasta combining the rich, bold flavors of traditional butter chicken with tender linguine pasta. This comforting dish blends Indian spices and creamy tomato sauce with Italian pasta, making for a deliciously unique dinner experience.

Ingredients

Pasta

  • 250g linguine

Chicken and Sauce

  • 2 chicken breasts, diced
  • 2 tbsp butter
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tsp garam masala
  • 1 tsp paprika
  • ½ tsp turmeric
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • Salt and pepper to taste

Garnish

  • Fresh cilantro for garnish

Instructions

  1. Cook the linguine: Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.
  2. Season the chicken: In a bowl, season the diced chicken breasts with salt, pepper, garam masala, paprika, and turmeric to evenly coat.
  3. Cook the chicken: Melt butter in a large skillet over medium heat. Add the seasoned chicken and cook until golden brown on all sides and cooked through, about 5-7 minutes.
  4. Sauté aromatics: Add the chopped onion, minced garlic, and grated ginger to the skillet with the chicken. Sauté until the onion softens and becomes translucent, about 3-4 minutes.
  5. Simmer the sauce: Stir in the tomato sauce and bring to a gentle simmer. Let it cook for 5 minutes to allow the flavors to meld.
  6. Add cream: Pour in the heavy cream and stir well until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.
  7. Toss pasta with sauce: Add the cooked linguine into the skillet with the sauce and toss gently to combine, ensuring the pasta is evenly coated.
  8. Garnish and serve: Remove from heat, garnish with fresh cilantro, and serve the butter chicken linguine warm for the best flavor.

Notes

  • Add chili flakes for an extra layer of heat if desired.
  • Sprinkle freshly grated Parmesan cheese on top to add an Italian twist.
  • This dish is best enjoyed fresh and warm for optimal taste and texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Fusion / Indian-Italian

Find it online: https://sarasplate.com/butter-chicken-linguine-recipe/