Description
A delicious twist on the classic Caprese salad featuring creamy burrata cheese, ripe tomato slices, fresh basil leaves, and a drizzle of flavorful balsamic glaze and extra-virgin olive oil, creating an elegant and refreshing appetizer or side dish that’s quick to prepare.
Ingredients
Salad Ingredients
- 8 oz (225g) burrata cheese
- 4 large ripe tomatoes, sliced
- ¼ cup fresh basil leaves
Dressing and Seasoning
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
- ½ tsp flaky sea salt
- ¼ tsp black pepper
Instructions
- Arrange Tomatoes: Arrange the sliced tomatoes evenly on a serving platter, forming a base layer for the salad.
- Add Burrata: Tear the burrata cheese into bite-sized pieces and place them generously over the arranged tomato slices to add creamy texture.
- Scatter Basil: Evenly scatter fresh basil leaves on top of the burrata and tomatoes to infuse the salad with aromatic freshness.
- Drizzle Oil and Glaze: Drizzle extra-virgin olive oil and balsamic glaze over the entire salad to enhance flavor and add a touch of sweetness and richness.
- Season: Sprinkle flaky sea salt and freshly ground black pepper over the salad for balanced seasoning and a hint of spice.
- Serve Immediately: Serve the salad immediately to enjoy the optimal freshness and creamy texture of the burrata cheese alongside the ripe tomatoes.
Notes
- Use heirloom tomatoes for extra color diversity and enhanced flavor complexity.
- Best enjoyed with crusty bread on the side to complement the creamy and tangy elements of the salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
