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Buffalo Ranch Chicken Bake Recipe

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4.2 from 29 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This Buffalo Ranch Chicken Bake is a bold and satisfying dinner featuring juicy cubed chicken breasts coated with zesty buffalo sauce and creamy ranch seasoning. Baked with heavy cream and topped with melted cheddar cheese, it delivers a rich and savory flavor that’s quick and easy to prepare. Garnished with fresh green onions, this dish makes a perfect family-friendly meal that packs a spicy, cheesy punch.

Ingredients

Chicken Mixture

  • 2 lbs (900g) boneless skinless chicken breasts, cubed
  • ½ cup (120ml) buffalo sauce
  • 1 packet ranch seasoning mix
  • ½ tsp garlic powder
  • ¼ tsp black pepper

Other Ingredients

  • 1 cup (240ml) heavy cream
  • 1½ cups (150g) shredded cheddar cheese
  • 1 tbsp olive oil (for greasing)
  • Chopped green onions for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chicken evenly.
  2. Prepare Baking Dish: Grease a 9×13-inch baking dish thoroughly with olive oil to prevent sticking and help with easy cleanup.
  3. Toss Chicken with Seasoning: In a large mixing bowl, combine the cubed chicken breasts with buffalo sauce, ranch seasoning mix, garlic powder, and black pepper. Toss until all pieces are evenly coated with the flavorful marinade.
  4. Arrange Chicken: Spread the seasoned chicken evenly in the prepared baking dish to create a uniform layer for consistent cooking.
  5. Add Heavy Cream: Pour the heavy cream evenly over the chicken layer to add creaminess and help meld the flavors during baking.
  6. Top with Cheese: Sprinkle the shredded cheddar cheese generously over the top of the chicken and cream mixture for a rich, bubbly crust.
  7. Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes until the mixture is bubbly and the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and safe to eat.
  8. Garnish and Serve: Once out of the oven, garnish with chopped green onions for a fresh pop of flavor and color. Serve hot over rice, pasta, or roasted vegetables as desired.

Notes

  • Serve this bake over rice, pasta, or roasted vegetables to create a complete meal.
  • Adjust the amount of buffalo sauce to control the heat level according to your preference.
  • For extra flavor and texture, consider adding crumbled bacon on top before baking or as a garnish.
  • Make sure to check the chicken’s internal temperature with a meat thermometer for safe consumption.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American Comfort Food

Find it online: https://sarasplate.com/buffalo-ranch-chicken-bake-recipe/