Description
This Buffalo Chicken Wrap combines juicy shredded chicken tossed in spicy Buffalo wing sauce with crisp romaine lettuce, fresh diced tomatoes, shredded cheddar cheese, and creamy ranch dressing, all wrapped in a soft flour tortilla. Perfect for a quick and flavorful lunch or dinner, ready in just 20 minutes.
Ingredients
Buffalo Chicken
- 2 cups cooked shredded chicken
- ¼ cup Buffalo wing sauce
Wrap Fillings
- 2 cups shredded romaine lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ¼ cup ranch or blue cheese dressing
- ¼ cup sliced green onions (optional)
Wraps
- 4 large flour tortillas
Instructions
- Warm the Chicken: Heat a skillet over medium heat and warm the shredded chicken until heated through, about 3-5 minutes.
- Toss with Buffalo Sauce: Add the Buffalo wing sauce to the warm chicken in the skillet and stir to coat the chicken evenly with the sauce.
- Prepare the Tortillas: Lay the four flour tortillas flat on a clean surface or plate, making them ready for filling.
- Assemble the Wraps: Evenly divide the shredded romaine lettuce, diced tomatoes, shredded cheddar cheese, and Buffalo chicken among the tortillas.
- Add Dressing and Onions: Drizzle the ranch or blue cheese dressing over the fillings and sprinkle with sliced green onions if using.
- Wrap it Up: Fold in the sides of each tortilla and roll tightly into wraps to secure the fillings.
- Serve: Slice each wrap in half diagonally and serve immediately while warm and fresh.
Notes
- Use rotisserie chicken for a quick and convenient shortcut.
- Add sliced avocado for extra creaminess and healthy fats.
- Wrap tightly in foil for easy meal prep and portability.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
