Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Broccoli Cheese Stuffed Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 61 reviews

  • Author: Sara
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Low Carb

Description

Juicy chicken breasts stuffed with a creamy broccoli and cheese filling, then baked until perfectly tender. A delicious low-carb dinner that’s both comforting and nutritious, perfect for a wholesome family meal or a satisfying weeknight dinner.

Ingredients

Chicken

  • 4 boneless skinless chicken breasts

Filling

  • 1½ cups broccoli florets, finely chopped
  • 1 cup shredded cheddar cheese
  • 4 oz cream cheese, softened
  • 1 tsp garlic powder

Seasoning and Cooking

  • 1 tsp paprika
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken breasts.
  2. Prepare Filling: In a bowl, combine finely chopped broccoli florets, shredded cheddar cheese, softened cream cheese, and garlic powder. Mix until well incorporated to form a creamy filling.
  3. Prepare Chicken Breast Pockets: Carefully cut a pocket into each chicken breast without cutting all the way through, creating space to stuff the filling inside.
  4. Stuff Chickens: Spoon the broccoli and cheese filling into each chicken breast pocket, ensuring it’s evenly distributed. Secure with toothpicks if necessary to keep the filling inside during baking.
  5. Season and Oil: Brush each stuffed chicken breast with olive oil, then season with paprika, salt, and pepper to enhance the flavor and help with browning.
  6. Bake: Place the stuffed chicken breasts in a greased baking dish. Bake in the preheated oven for 30–35 minutes or until the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked and juicy.
  7. Rest and Serve: Let the chicken rest for 5 minutes after baking to allow the juices to redistribute, then serve warm with your favorite sides like roasted vegetables or a crisp salad.

Notes

  • Fresh or frozen broccoli may be used based on availability and preference.
  • Mozzarella cheese can be used as a substitute for cheddar for a milder flavor.
  • This dish pairs wonderfully with roasted vegetables or a fresh side salad for a balanced meal.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/broccoli-cheese-stuffed-chicken-recipe/