Description
Blueberry Greek Frozen Yogurt is a creamy, refreshing dessert made with Greek yogurt, fresh blueberries, and a touch of honey. This easy homemade frozen treat is delicious, packed with protein, and perfect for a healthy dessert option.
Ingredients
Frozen Yogurt Base
- 2 cups plain Greek yogurt
- 2 cups fresh or frozen blueberries
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Blend Ingredients: Combine the Greek yogurt, blueberries, honey, vanilla extract, and lemon juice in a blender. Blend until the mixture is smooth and evenly combined.
- Freeze Mixture: Pour the blended mixture into a freezer-safe container, spreading it evenly.
- Stir During Freezing: Place the container in the freezer. Freeze for 3 to 4 hours, stirring vigorously every hour to break up ice crystals and achieve a creamier texture.
- Soften Before Serving: Remove the frozen yogurt from the freezer and let it soften at room temperature for 5 to 10 minutes to allow easier scooping.
- Serve: Scoop the frozen yogurt into bowls or cones and enjoy. Optionally, top with fresh blueberries or granola for added texture and flavor.
Notes
- An ice cream maker can be used for an even smoother consistency.
- Top with fresh blueberries or granola before serving to enhance flavor and texture.
- Store leftover frozen yogurt in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
