Description
Blackstone Chicken Stir Fry is a quick and flavorful meal featuring tender chicken, crisp vegetables, and a savory homemade stir-fry sauce cooked on a hot Blackstone griddle. Perfect for busy weeknights, this one-griddle dinner is packed with fresh ingredients and bold Asian-inspired flavors for an easy yet delicious dinner.
Ingredients
Stir Fry
- 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups broccoli florets
- 1 cup snap peas
- 1 medium carrot, julienned
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 green onions, sliced
- Sesame seeds, for garnish
Stir Fry Sauce
- ⅓ cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Preheat Griddle: Preheat the Blackstone griddle to medium-high heat and lightly oil the surface to prepare for cooking.
- Make Stir Fry Sauce: Whisk together all of the stir-fry sauce ingredients—soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, cornstarch, and water—and set aside to thicken during cooking.
- Cook Chicken: Add the chicken pieces to the griddle and cook for 6–8 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Cook Vegetables: Push the chicken to one side of the griddle. Add the sliced red and yellow bell peppers, broccoli florets, snap peas, julienned carrot, sliced onion, minced garlic, and grated ginger to the empty side of the griddle. Cook for 4–5 minutes until vegetables are crisp-tender.
- Combine Ingredients: Mix the chicken and vegetables together on the griddle, combining them evenly.
- Add Sauce: Pour the prepared stir-fry sauce over the chicken and vegetables. Stir continuously for 1–2 minutes until the sauce thickens and evenly coats all ingredients.
- Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve immediately over steamed rice or noodles if desired.
Notes
- Prep all ingredients before heating the griddle for the best cooking experience and timing.
- Serve this dish over steamed rice or noodles to make a complete meal.
- Feel free to add mushrooms or zucchini for extra variety and vegetables.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
