Description
These Blackened Chicken Tacos feature juicy Cajun-spiced chicken, crunchy slaw, creamy avocado, and a tangy lime crema wrapped in warm tortillas. They’re bold, flavorful, and perfect for a quick weeknight dinner.
Ingredients
For the Chicken
- 1½ pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the Tacos
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- ¼ cup chopped cilantro
Lime Crema
- ½ cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- Pinch of salt
Instructions
- Season the chicken: Coat the chicken breasts evenly with olive oil, then rub with Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper to ensure robust flavor.
- Cook the chicken: Heat a skillet over medium-high heat and cook the chicken for 5 to 6 minutes on each side, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Rest and slice the chicken: Remove the chicken from the skillet and let it rest for 5 minutes to retain juices before slicing it thinly for the tacos.
- Prepare the lime crema: In a small bowl, combine sour cream, lime juice, lime zest, and a pinch of salt, mixing well to create a tangy and creamy drizzle.
- Warm the tortillas: Gently heat the tortillas in a dry skillet or microwave until warm and pliable, making them easier to fold without breaking.
- Assemble the tacos: Layer sliced chicken, shredded cabbage, avocado slices, and chopped cilantro onto each tortilla. Drizzle generously with lime crema and serve immediately for best flavor.
Notes
- Add pico de gallo or pickled onions for an extra burst of flavor and texture.
- You can substitute chicken breasts with chicken thighs for a juicier alternative.
- These tacos pair wonderfully with rice, beans, or chips and salsa for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
