Description
Beef & Smoked Cheddar Potato Soup is a rich and hearty comfort soup featuring tender ground beef, creamy diced potatoes, and smoky shredded cheddar cheese. This flavorful American soup combines savory spices and fresh ingredients to create a warm, satisfying dish, perfect for cold weather and family meals.
Ingredients
Main Ingredients
- 1 pound ground beef or diced beef
- 3 cups potatoes, peeled and diced (preferably Yukon Gold)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 3 cups beef broth
- 1 cup milk
- 1 cup smoked cheddar cheese, shredded
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon thyme
- Salt and black pepper to taste
- 2 tablespoons chopped green onions or parsley for garnish
Instructions
- Cook the Beef: In a large pot over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat and set the beef aside for later use.
- Sauté Onion: In the same pot, melt the butter over medium heat. Add the chopped onion and sauté until softened and translucent, approximately 3-5 minutes.
- Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- Cook Potatoes: Add the peeled and diced potatoes to the pot, then pour in the beef broth. Increase the heat to bring the mixture to a boil, then reduce to a simmer and cook for 15-20 minutes until the potatoes are tender and easily pierced with a fork.
- Add Beef and Seasonings: Stir the cooked beef back into the pot along with the milk, smoked paprika, and thyme. Allow the soup to simmer gently for another 5 minutes to combine the flavors.
- Melt Cheese: Add the shredded smoked cheddar cheese slowly to the soup, stirring continuously until the cheese has completely melted and the soup becomes creamy.
- Season and Garnish: Taste the soup, then season with salt and black pepper as desired. Garnish with chopped green onions or fresh parsley before serving to add a fresh pop of flavor and color.
Notes
- Using Yukon Gold potatoes provides a naturally creamy texture without extra thickening agents.
- To achieve a thicker soup, mash some of the potatoes gently before adding the cheese.
- This soup pairs well with crusty bread or a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
