Description
Beef and Pepper Rice Bowls are a flavorful and colorful meal featuring tender, thinly sliced sirloin steak cooked with vibrant bell peppers and onions, served over fluffy rice and coated in a savory garlic soy sauce. This quick and easy recipe is perfect for busy weeknight dinners or convenient meal prep, delivering a satisfying and nutritious dish with a delicious Asian-inspired flair.
Ingredients
Beef and Vegetables
- 1 pound sirloin steak, thinly sliced
- 2 tablespoons olive oil, divided
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
Rice
- 3 cups cooked white or brown rice
Sauce
- ¼ cup low-sodium soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
Garnish
- Sesame seeds
- Sliced green onions
Instructions
- Prepare skillet and cook steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced sirloin steak and cook for 2 to 3 minutes until nicely browned. Remove the cooked steak from the skillet and set it aside to keep warm.
- Sauté vegetables and garlic: To the same skillet, add the remaining 1 tablespoon of olive oil, then toss in the sliced red, yellow, and green bell peppers along with the sliced onion and minced garlic. Stir and cook for 5 to 6 minutes until the vegetables are tender-crisp, releasing their vibrant color and aroma.
- Mix the sauce: In a small bowl, whisk together the low-sodium soy sauce, honey, sesame oil, and cornstarch if using. This combination will create a flavorful and slightly thickened sauce to coat the beef and vegetables.
- Combine beef with sauce: Return the browned steak to the skillet with the cooked vegetables. Pour the prepared sauce over the mixture and stir well, cooking for an additional 1 to 2 minutes until the sauce is heated through and begins to thicken, evenly coating the ingredients.
- Assemble bowls: Divide the cooked rice evenly among four bowls. Top each portion with the beef and pepper mixture, ensuring an even distribution of meat, vegetables, and sauce.
- Garnish and serve: Sprinkle sesame seeds and sliced green onions over the top of each bowl for added flavor and a beautiful finish. Serve immediately while warm for a satisfying meal.
Notes
- Flank steak can be used as a substitute for sirloin steak and works well with this recipe.
- Add broccoli florets or snap peas when sautéing vegetables for extra nutrition and variety.
- Leftover rice bowls store well in an airtight container in the refrigerator for up to 4 days, making great meal prep options.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
