Name: Barbecue Steak & Noodles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb (450 g) flank steak, thinly sliced; 1 red bell pepper, sliced; 1 small onion, sliced; 1 tbsp olive oil; Salt and black pepper to taste; 1 tsp garlic powder; 8 oz (225 g) egg noodles; ½ cup barbecue sauce; 2 tbsp soy sauce; Green onions, sliced for garnish

Description

Tender strips of flank steak sautéed with colorful bell peppers and onions, tossed with egg noodles, and coated in a rich, smoky barbecue sauce for a comforting and flavorful American-style main course.

Ingredients

Steak and Vegetables

1 lb (450 g) flank steak, thinly sliced
1 red bell pepper, sliced
1 small onion, sliced
1 tbsp olive oil
Salt and black pepper to taste
1 tsp garlic powder

Noodles and Sauce

8 oz (225 g) egg noodles
½ cup barbecue sauce
2 tbsp soy sauce

Garnish

Green onions, sliced for garnish

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Instructions

Cook the noodles: Prepare the egg noodles according to the package instructions. Drain them well and set aside to prevent overcooking.
Heat the skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to warm up before adding ingredients.
Season the steak: Season the thinly sliced flank steak evenly with garlic powder, salt, and black pepper to enhance flavor.
Cook the steak: Add the seasoned steak strips to the hot skillet and cook each side for 2 to 3 minutes until browned but still tender. Remove the steak from the skillet and set aside.
Sauté the vegetables: In the same skillet, add the sliced red bell pepper and onion. Sauté until they become tender and slightly caramelized, about 4 to 5 minutes.
Combine steak and sauce: Return the cooked steak strips to the skillet with the vegetables. Pour in the barbecue sauce and soy sauce, stirring well to coat all components evenly.
Add the noodles: Add the drained noodles to the skillet, tossing everything together carefully to ensure the noodles are fully coated with the barbecue sauce mixture and heated through.
Garnish and serve: Remove from heat, sprinkle with sliced green onions for a fresh touch, and serve immediately while hot.

Notes

Choose your favorite barbecue sauce style to customize the flavor profile.
Avoid overcooking the flank steak to maintain its tenderness and juiciness.
Pair this dish with a fresh side salad for a well-rounded meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American