Description
A savory breakfast bake loaded with fluffy eggs, sweet banana peppers, cheese, and hearty flavor. Perfect for meal prep or weekend brunch, this easy-to-make dish combines classic breakfast ingredients into a satisfying casserole.
Ingredients
Egg Mixture
- 8 eggs
- ½ cup milk
- Salt and black pepper to taste
Vegetables and Cheese
- 1 cup banana peppers, sliced
- 1 cup shredded cheddar cheese
Optional Meat
- ½ cup diced ham or sausage (optional)
Cooking Fat
- 1 tbsp butter or cooking spray
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the breakfast casserole.
- Prepare Baking Dish: Grease a baking dish thoroughly with butter or cooking spray to prevent sticking.
- Mix Eggs and Milk: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well combined.
- Add Peppers, Cheese, and Meat: Stir in the sliced banana peppers, shredded cheddar cheese, and diced ham or sausage if using, ensuring even distribution.
- Pour Mixture: Transfer the egg mixture into the prepared baking dish, spreading it evenly.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the eggs are fully set and slightly golden on top.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before slicing and serving to enjoy a warm, delicious breakfast.
Notes
- Pepper jack cheese can be used instead of cheddar to add a spicy kick to the dish.
- This casserole is excellent for breakfast meal prep, as it holds well when refrigerated.
- Store leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
