Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 71 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 8–10 muffins
  • Diet: Vegetarian

Description

Soft, moist, and naturally sweet banana muffins, ideal for a wholesome breakfast or a quick snack. These muffins make excellent use of ripe bananas and can be enhanced with optional add-ins like chocolate chips or nuts for extra flavor and texture.

Ingredients

Banana Muffins Ingredients

  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 large egg
  • ¼ cup vegetable oil or melted butter
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • Optional: ½ cup chocolate chips or chopped nuts

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners or lightly grease it to prevent sticking.
  2. Combine Wet Ingredients: In a large mixing bowl, blend the mashed ripe bananas with the egg, oil or melted butter, sugar, and vanilla extract until the mixture is smooth and well combined.
  3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined; avoid overmixing to keep the muffins tender.
  5. Add Optional Ingredients: Fold in chocolate chips or chopped nuts if using, ensuring they are evenly distributed throughout the batter.
  6. Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool and Serve: Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Notes

  • Use overripe bananas with brown spots for the best natural sweetness and moisture.
  • Store muffins in an airtight container at room temperature to keep them fresh for up to 3 days.
  • You can freeze baked muffins for up to 2 months; thaw before serving.
  • For a healthier option, substitute half the flour with whole wheat flour and reduce sugar slightly.
  • Prep Time: 10 minutes
  • Cook Time: 18–20 minutes
  • Category: Breakfast / Snack
  • Method: Baking
  • Cuisine: International

Find it online: https://sarasplate.com/banana-muffins-recipe/