Description
Balsamic Roasted Brussels Sprouts are a delicious and easy side dish featuring tender Brussels sprouts roasted until golden and crispy, then tossed with a sweet and tangy balsamic glaze. With caramelized edges, rich flavor, and a hint of garlic, this simple vegetable recipe is perfect for weeknight dinners, holiday meals, or healthy meal prep.
Ingredients
Main Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 3 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Brussels Sprouts: Wash and trim the Brussels sprouts by removing any damaged outer leaves, then cut them in half to ensure even cooking.
- Toss Ingredients: In a large bowl, combine the Brussels sprouts with olive oil, balsamic vinegar, honey or maple syrup, minced garlic, salt, and black pepper. Toss well to coat evenly.
- Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on the prepared baking sheet, placing the cut sides down to promote browning and crispiness.
- Roast: Roast in the preheated oven for 20 to 25 minutes. Turn the Brussels sprouts halfway through the cooking time to ensure even roasting until they are golden brown, tender, and have crispy edges.
- Add Finishing Touches: Remove from the oven and drizzle with a little extra balsamic vinegar if desired. Then sprinkle with grated Parmesan cheese and red pepper flakes for extra flavor and heat, if using.
- Serve: Serve warm as a flavorful and healthy side dish to complement a variety of main courses.
Notes
- Choose Brussels sprouts that are similar in size for even roasting.
- Avoid overcrowding the baking sheet to help them become crispy.
- For extra sweetness, add a little more honey or maple syrup.
- Sprinkle with toasted pecans or walnuts for extra crunch.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven or air fryer to restore their crispy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Vegetables
- Method: Roasting
- Cuisine: American
