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Baked Split Chicken Breasts with Crispy Skin Recipe

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4.2 from 82 reviews

  • Author: Sara
  • Total Time: 1 hour
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Crispy-skinned split chicken breasts are seasoned with a flavorful blend of garlic powder, onion powder, paprika, thyme, salt, and pepper, then baked to golden perfection. This easy, budget-friendly recipe yields juicy and tender chicken that’s perfect for a wholesome weeknight meal or meal prep.

Ingredients

Chicken

  • 4 split chicken breasts, bone-in and skin-on

Seasoning

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s properly heated for baking the chicken breasts.
  2. Prepare the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. This step helps achieve crispy skin when baked.
  3. Oil the chicken: Rub olive oil evenly over the surface of each chicken breast to help the seasoning adhere and promote browning.
  4. Mix seasonings: In a small bowl, combine garlic powder, onion powder, paprika, dried thyme, salt, and black pepper to create the seasoning blend.
  5. Season the chicken: Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, ensuring full coverage.
  6. Arrange for baking: Place the chicken breasts skin-side up in a baking dish in a single layer, allowing space between pieces for even cooking.
  7. Bake the chicken: Bake for 40–50 minutes or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and safe to eat.
  8. Rest before serving: Let the chicken rest for 5–10 minutes after baking to allow juices to redistribute, resulting in more tender meat.

Notes

  • For extra crispy skin, place the chicken under the broiler for 2–3 minutes at the end of cooking, watching closely to prevent burning.
  • Store leftover chicken in an airtight container in the refrigerator for up to 4 days to maintain freshness.
  • This baked chicken pairs wonderfully with roasted vegetables or creamy mashed potatoes for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/baked-split-chicken-breasts-with-crispy-skin-recipe/