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Baked Reuben Sliders Recipe

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4.3 from 84 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 12 sliders

Description

Delicious mini sandwiches filled with savory corned beef, melted Swiss cheese, tangy sauerkraut, and zesty Thousand Island dressing, all baked together on soft slider buns. These Baked Reuben Sliders are perfect for parties, game days, or casual gatherings, offering a warm, melty, and flavorful bite every time.

Ingredients

Sliders

  • 12 slider buns
  • 1/2 pound corned beef, sliced
  • 6 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 1/4 cup Thousand Island dressing

Topping

  • 2 tablespoons butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for the sliders to bake evenly.
  2. Prepare Buns: Slice the slider buns in half horizontally and arrange the bottom halves evenly in a baking dish to create the sandwich base.
  3. Layer Ingredients: Evenly distribute the sliced corned beef over the bottom buns, followed by layering the Swiss cheese slices and then the drained sauerkraut to build the classic Reuben flavor profile.
  4. Add Dressing: Drizzle the Thousand Island dressing evenly over the sauerkraut layer to add a creamy, tangy element to the sliders.
  5. Top and Butter: Place the top halves of the slider buns over the layers, then brush the melted butter generously over the tops to create a golden, crispy crust during baking.
  6. Bake Covered: Cover the baking dish with aluminum foil to retain moisture and bake the sliders in the preheated oven for 15 minutes, allowing the cheese to melt thoroughly.
  7. Bake Uncovered: Remove the foil and continue baking for an additional 5 minutes to brown and crisp the tops to a golden finish.
  8. Serve Warm: Remove from the oven and serve the sliders warm immediately for the best melty, flavorful experience.

Notes

  • Press sliders slightly before baking for better layering and to help the ingredients meld together.
  • Add caraway seeds to the sauerkraut for an extra depth of authentic Reuben flavor.
  • Make sure to drain the sauerkraut well to avoid soggy buns.
  • Use fresh slider buns for the best texture and taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/baked-reuben-sliders-recipe/