Description
Spicy, smoky baked chicken breasts marinated in vibrant harissa paste, olive oil, lemon juice, and garlic, resulting in tender, juicy, and flavor-packed poultry perfect for an easy weeknight dinner.
Ingredients
Chicken
- 4 chicken breasts
Marinade
- 3 tbsp harissa paste
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
Instructions
- Prepare the marinade: In a bowl, combine the harissa paste, olive oil, lemon juice, and minced garlic to create a spicy and flavorful marinade.
- Marinate the chicken: Coat the chicken breasts thoroughly with the marinade, cover, and refrigerate for 1 hour to allow the flavors to deeply infuse.
- Preheat oven: Set your oven to 400°F (200°C) and allow it to fully preheat before baking the chicken to ensure even cooking.
- Bake the chicken: Place the marinated chicken breasts on a baking tray or dish and bake for 25 to 30 minutes until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and juicy.
- Rest and serve: Let the chicken rest for a few minutes after baking to retain moisture before serving hot with your favorite side dishes.
Notes
- Marinating overnight can enhance the flavor even more.
- Use a meat thermometer to ensure chicken is perfectly cooked.
- Serve with couscous, roasted vegetables, or a fresh salad for a complete meal.
- Adjust harissa quantity for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: North African
