Name: Baked Caprese Sub Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 2 sub rolls; 8 oz fresh mozzarella, sliced; 2 medium tomatoes, sliced; 8–10 fresh basil leaves; 2 tbsp olive oil; 1 tsp Italian seasoning; Salt and black pepper, to taste; 2 tbsp balsamic glaze; Optional: 2 tbsp pesto spread

Description

This Baked Caprese Sub features melted fresh mozzarella, juicy tomato slices, and aromatic basil leaves drizzled with rich balsamic glaze inside a toasted sub roll. Perfect as a quick, flavorful lunch or light dinner, it combines classic Italian-American flavors in an easy-to-make baked sandwich.

Ingredients

Sandwich Ingredients

2 sub rolls
8 oz fresh mozzarella, sliced
2 medium tomatoes, sliced
8–10 fresh basil leaves
2 tbsp olive oil
1 tsp Italian seasoning
Salt and black pepper, to taste
2 tbsp balsamic glaze
Optional: 2 tbsp pesto spread

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for melting the cheese and toasting the rolls evenly.
Prepare Rolls: Slice the sub rolls in half horizontally and arrange them cut side up on a baking sheet to get ready for layering.
Optional Pesto Spread: If using pesto, spread about 1 tablespoon inside each roll to add an extra depth of flavor and moisture.
Layer Mozzarella: Evenly place the sliced fresh mozzarella on the bottom halves of the rolls, covering the surface to create a cheesy base.
Add Tomatoes and Season: Arrange the sliced tomatoes on top of the mozzarella, then season generously with salt, black pepper, and sprinkle the Italian seasoning evenly for enhanced flavor.
Bake: Bake the sandwiches in the preheated oven for 8–10 minutes until the mozzarella has melted completely and is bubbly, and the rolls are slightly toasted.
Add Basil and Drizzle: Remove the rolls from the oven and immediately top the tomato and cheese with fresh basil leaves, then drizzle with olive oil followed by balsamic glaze for a tangy finish.
Finish and Serve: Close the sandwiches with the top halves of the rolls, slice if desired, and serve right away for the best taste and texture.

Notes

Use ripe tomatoes for the best flavor and juiciness in your sandwich.
For extra protein, add grilled chicken breast or turkey slices before baking.
Pat fresh mozzarella dry with paper towels before slicing to avoid excess moisture and soggy bread.
Serve alongside chips, a fresh salad, or a warm soup to complete your meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Baking
Cuisine: Italian-American