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Asparagus Goat Cheese Pizza Recipe

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3.8 from 40 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Asparagus Goat Cheese Pizza is a fresh, flavorful homemade pizza topped with tender asparagus, creamy tangy goat cheese, mozzarella, and fragrant garlic. Baked until the crust is golden and the cheese is melted, this delicious pizza offers a perfect balance of savory flavors and springtime freshness. It’s ideal for a light lunch, meatless dinner, or an easy weekend meal that delights with every bite.

Ingredients

Pizza Base

  • 1 pound pizza dough, store-bought or homemade
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings

  • 2 cloves garlic, minced
  • 8 ounces fresh asparagus, trimmed and cut into 2-inch pieces
  • 4 ounces goat cheese, crumbled
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon lemon zest (optional)
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating to ensure even heat distribution.
  2. Prepare Asparagus: Toss the trimmed asparagus pieces with half of the olive oil, salt, and black pepper to coat evenly and enhance their natural flavor.
  3. Shape Dough: On a lightly floured surface, roll or stretch the pizza dough into a 12-inch circle. Transfer the shaped dough onto a pizza pan or a parchment-lined baking sheet for baking.
  4. Brush and Add Garlic: Brush the surface of the dough with the remaining olive oil, then sprinkle the minced garlic evenly over the top to infuse the pizza with aromatic flavor.
  5. Add Cheese and Asparagus: Evenly spread the shredded mozzarella cheese over the dough, then add the prepared asparagus pieces on top, ensuring good coverage for balanced bites.
  6. Top with Goat Cheese and Parmesan: Scatter the crumbled goat cheese and grated Parmesan over the pizza, then sprinkle the Italian seasoning evenly to enhance the overall taste profile.
  7. Bake Pizza: Place the pizza in the preheated oven and bake for 12 to 16 minutes, or until the crust turns golden brown and the cheeses have fully melted.
  8. Finish and Garnish: Remove the pizza from the oven, sprinkle with lemon zest and fresh basil leaves if desired to add brightness and fresh herbal notes.
  9. Rest and Serve: Allow the pizza to rest for 2 to 3 minutes before slicing. Serve warm for the best texture and flavor experience.

Notes

  • Choose fresh asparagus: Thin asparagus spears cook quickly and work especially well on pizza.
  • Avoid a soggy crust: Pat the asparagus dry after washing and avoid adding too much oil.
  • Customize the cheese: Add feta, ricotta, or extra mozzarella for a different flavor profile.
  • Add extra toppings: Caramelized onions, mushrooms, or a handful of baby spinach complement the goat cheese nicely.
  • Make it ahead: Prepare the toppings in advance and refrigerate them separately until ready to assemble.
  • Storage: Refrigerate leftover pizza in an airtight container for up to 3 days. Reheat in the oven for a crispier crust.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Lunch, Dinner, Pizza
  • Method: Baking
  • Cuisine: Italian-Inspired, American

Find it online: https://sarasplate.com/asparagus-goat-cheese-pizza-recipe/