Description
This Artisan Bread Recipe creates a rustic loaf with a crisp, golden crust and a soft, chewy interior. It requires minimal ingredients and no special equipment besides a Dutch oven, making it perfect for both beginner and experienced bakers. The long rise time develops its signature flavor and texture.
Ingredients
Ingredients
- 3 cups all-purpose flour
- 1½ tsp salt
- ½ tsp instant yeast
- 1½ cups warm water
Instructions
- Combine ingredients: In a large bowl, combine the all-purpose flour, salt, and instant yeast thoroughly to evenly distribute the leavening and seasoning.
- Add water and form dough: Pour in the warm water and stir the mixture until a shaggy, sticky dough forms. No kneading is required at this stage.
- Long rise: Cover the bowl loosely with plastic wrap or a kitchen towel and let the dough rise at room temperature for 12–18 hours. This slow ferment develops flavor and texture.
- Shape dough: Turn the dough onto a lightly floured surface and shape it gently into a round ball without deflating.
- Second rest: Cover the shaped dough and allow it to rest for 30–45 minutes while you preheat your oven.
- Preheat Dutch oven: Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat thoroughly.
- Bake covered: Carefully transfer the dough ball into the hot Dutch oven. Cover with the lid and bake for 30 minutes to trap steam and ensure a crispy crust.
- Bake uncovered: Remove the lid from the Dutch oven and bake for an additional 10–15 minutes until the loaf is deeply golden brown and crusty.
- Cool: Remove the bread onto a wire rack and let cool completely before slicing to preserve texture and moisture.
Notes
- A long rise develops the bread’s signature artisan flavor.
- For extra texture and flavor, you can add seeds, herbs, or other inclusions to the dough before the first rise.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
