Description
A tangy and slightly sweet homemade copycat of the famous Arby’s sauce, perfect for adding a flavorful kick to sandwiches, fries, and dipping dishes.
Ingredients
Ingredients
- 1/2 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
Instructions
- Combine Ingredients: In a small saucepan, add ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, and salt. Stir everything together until well combined.
- Simmer Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally to prevent sticking and ensure even cooking.
- Cook and Thicken: Allow the sauce to simmer for 5 to 7 minutes, stirring occasionally to blend the flavors and thicken the consistency slightly.
- Cool the Sauce: Remove the saucepan from heat and let the sauce cool down to room temperature, which helps the flavors to meld together.
- Serve or Store: Use the sauce immediately on sandwiches or fries, or store it in an airtight container in the refrigerator for up to one week.
Notes
- Adjust the sweetness by increasing or decreasing the amount of brown sugar to suit your taste.
- For best flavor, let the sauce sit refrigerated for a few hours before using to allow the spices to meld.
- Store leftovers in an airtight container in the refrigerator and consume within one week.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
