Description
Apricot Chicken is a delightful sweet-and-savory dish featuring tender chicken simmered in a rich apricot glaze with garlic, soy sauce, and Dijon mustard. This recipe balances fruity and tangy flavors beautifully, making it perfect for both weeknight dinners and special gatherings.
Ingredients
Chicken and Seasoning
- 1 1/2 lbs boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Apricot Sauce
- 1/2 cup apricot preserves
- 1/4 cup low-sodium soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon smoked paprika
- 1/4 cup chicken broth
Thickening and Garnish
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, sliced
- 2 tablespoons fresh parsley or cilantro, chopped
- 2 tablespoons sliced almonds, optional
Instructions
- Season the Chicken: Pat the chicken dry and evenly season both sides with salt and black pepper to enhance its natural flavors.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place chicken in the skillet and sear for 3–4 minutes per side until golden brown, locking in juices and creating a flavorful crust.
- Prepare the Apricot Sauce: In a bowl, whisk together apricot preserves, low-sodium soy sauce, Dijon mustard, apple cider vinegar, minced garlic, grated ginger, smoked paprika, and chicken broth until smooth and well combined.
- Simmer the Chicken: Pour the apricot sauce over the seared chicken in the skillet. Lower heat to medium-low, cover, and let it simmer for 12–15 minutes, turning the chicken once halfway through, until fully cooked and tender.
- Thicken the Sauce: Mix cornstarch and water in a small bowl to create a slurry. Stir this into the skillet and cook uncovered for 1–2 minutes, gently stirring until the sauce thickens and becomes glossy.
- Garnish and Serve: Sprinkle sliced green onions, chopped fresh parsley or cilantro, and sliced almonds (if using) over the chicken. Serve hot with your choice of rice, roasted vegetables, or steamed broccoli for a complete meal.
Notes
- Chicken thighs provide extra juiciness, but chicken breasts are a great leaner alternative.
- If apricot preserves are too sweet, increase the vinegar or Dijon mustard by an extra teaspoon for better balance.
- Add 1/2 teaspoon red pepper flakes or a dash of sriracha for a spicy kick.
- For a gluten-free version, substitute soy sauce with tamari.
- Store any leftovers in the refrigerator for up to 4 days, reheating gently to preserve texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course, Chicken
- Method: Stovetop
- Cuisine: American, Asian-Inspired
