Description
A comforting baked French toast casserole featuring layers of cinnamon-spiced apples and bread soaked in a sweet custard, perfect for a cozy breakfast or brunch.
Ingredients
Bread and Apple Layer
- 1 loaf bread, cubed
- 3 apples, sliced
Custard Mixture
- 6 eggs
- 2 cups milk
- 1 tsp cinnamon
- 1/2 cup brown sugar
Instructions
- Prepare Ingredients: Cube the loaf of bread and slice the apples evenly to ensure consistent layering and baking.
- Layer Bread and Apples: In a baking dish, alternate layers of cubed bread and sliced apples, arranging them evenly for balanced flavor in every bite.
- Mix Custard: In a large bowl, whisk together the eggs, milk, cinnamon, and brown sugar until fully combined and smooth to create the custard base.
- Pour Custard Over Bread: Evenly pour the custard mixture over the layered bread and apples, making sure it soaks thoroughly to bind everything.
- Chill: Refrigerate the assembled casserole for 30 minutes. This step allows the bread to absorb the custard fully for a moist texture.
- Bake: Preheat the oven to 350°F (175°C) and bake the casserole for 40 to 45 minutes until the top is golden and the custard is set.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Add chopped nuts like pecans or walnuts for extra crunch.
- Serve warm with maple syrup or a dusting of powdered sugar.
- To prep ahead, assemble the casserole the night before and bake in the morning.
- Use any sturdy bread like brioche or challah for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
