Description
Warm, comforting oatmeal simmered with diced apples, cinnamon, and a touch of maple syrup — delivering the cozy flavors of apple pie in a healthy breakfast bowl.
Ingredients
Main Ingredients
- 1 apple, diced
- 1 cup rolled oats
- 2 cups milk or water
- 1 tbsp maple syrup
- ½ tsp cinnamon
- Pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, add the diced apple, rolled oats, milk or water, maple syrup, cinnamon, and a pinch of salt. Stir to mix everything evenly.
- Cook Oatmeal: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for 8 to 10 minutes, stirring occasionally, until the oats are tender and the texture is creamy and thickened.
- Serve: Remove from heat and transfer the oatmeal to bowls. Top with additional diced apples or chopped nuts if desired for extra flavor and texture.
Notes
- Add raisins for extra sweetness and a chewy texture.
- This oatmeal works great as an overnight oats recipe by soaking the ingredients in the refrigerator overnight instead of cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
