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Air Fryer Salmon and Veggies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 23 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Air Fryer Salmon and Veggies is a complete one-basket meal featuring flaky salmon fillets, tender broccoli, zucchini, and carrots seasoned with garlic, herbs, and lemon. It’s a healthy, flavorful dish that comes together quickly, perfect for a nutritious weeknight dinner in under 30 minutes.


Ingredients

Salmon

  • 4 salmon fillets (about 6 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste

Vegetables

  • 2 cups broccoli florets
  • 2 zucchini, sliced
  • 2 carrots, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste

To Serve

  • Lemon wedges


Instructions

  1. Preheat the air fryer: Set your air fryer to 390°F (200°C) and allow it to preheat while you prepare the ingredients, ensuring even cooking.
  2. Season the vegetables: In a large bowl, toss broccoli florets, sliced zucchini, and sliced carrots with 1 tablespoon olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper until all vegetables are well coated.
  3. Prepare the salmon fillets: Brush each salmon fillet with the remaining 1 tablespoon olive oil, and season them generously with garlic powder, paprika, Italian seasoning, salt, and black pepper to match the vegetables’ flavor profile.
  4. Cook the vegetables: Place the seasoned vegetables in the air fryer basket in an even layer and cook for 5 minutes to start softening them.
  5. Add salmon and continue cooking: Arrange the salmon fillets on top of the partially cooked vegetables in the basket. Air fry everything together for an additional 8 to 10 minutes, or until the salmon flakes easily with a fork and registers 145°F (63°C) internally.
  6. Serve: Remove the salmon and vegetables from the air fryer and serve immediately with fresh lemon wedges for a bright, zesty finish.

Notes

  • Cut vegetables into similar sizes to ensure they cook evenly and finish together.
  • Adjust the cooking time depending on the thickness of your salmon fillets to avoid over or undercooking.
  • Feel free to swap in other vegetables like asparagus, green beans, or Brussels sprouts as desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American