Description
These Air Fryer Meatballs are juicy, tender, and perfectly browned on the outside. Quick to prepare and cook, they offer a versatile option perfect for pasta dishes, sandwiches, or as appetizers. Made with ground beef, Parmesan, and Italian seasonings, they deliver classic Italian-American flavor with minimal effort.
Ingredients
Meatballs
- 1 lb (450 g) ground beef
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped parsley
Instructions
- Combine ingredients: In a large bowl, mix together the ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, salt, black pepper, and chopped parsley until just combined. Avoid overmixing to keep the meatballs tender.
- Shape meatballs: Form the mixture into 16 to 20 evenly sized meatballs to ensure consistent cooking.
- Preheat air fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for a few minutes to ensure even cooking.
- Arrange meatballs: Place the meatballs in a single layer inside the air fryer basket, making sure not to overcrowd them for proper air circulation and browning.
- Air fry: Cook the meatballs for 10 to 12 minutes, shaking or turning them halfway through to promote uniform cooking and browning.
- Check doneness: Verify that the meatballs are fully cooked through with an internal temperature of at least 160°F (71°C) before serving.
- Serve: Enjoy the meatballs hot with marinara sauce, over your favorite pasta, or as tasty appetizers.
Notes
- Ground turkey or chicken can be used as a leaner substitute for ground beef.
- Do not overcrowd the air fryer basket to maintain proper air flow and even cooking.
- Use fresh parsley and garlic for the best flavor.
- Check meatballs midway to prevent overcooking; air fryer models may vary in cooking times.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian-American
