Description
Enjoy soft, fluffy, and perfectly golden air fryer donuts made effortlessly with refrigerated biscuit dough. These quick cinnamon sugar-coated donuts are a delightful treat, perfect for a sweet breakfast or an easy dessert.
Ingredients
Donuts
- 1 can refrigerated biscuit dough
- 2 tablespoons melted butter
Topping
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure even cooking and golden results.
- Prepare the Dough: Take the refrigerated biscuit dough and carefully cut holes in the center of each biscuit to form the classic donut shape.
- Arrange Donuts: Place the donut rings in a single layer inside the air fryer basket, making sure they are not overlapping to allow hot air to circulate evenly.
- Air Fry the Donuts: Cook the donuts at 350°F for 5 to 6 minutes, or until they turn golden brown and puff up nicely.
- Brush with Butter: Remove the donuts from the air fryer and immediately brush them with the melted butter to enhance flavor and help the sugar stick.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and ground cinnamon thoroughly for the perfect coating.
- Coat the Donuts: Roll each warm donut in the cinnamon sugar mixture until fully coated for a sweet, spiced finish.
- Serve: Serve the donuts immediately to enjoy them fresh and warm.
Notes
- Donut holes can be cooked alongside the donuts if desired.
- For a different finish, top the donuts with a glaze instead of cinnamon sugar.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
