Description
Air Fryer Asparagus is a quick, healthy, and flavorful side dish featuring crisp-tender asparagus seasoned with garlic powder, salt, and pepper. Ready in under 15 minutes, it’s perfect for any meal and can be optionally topped with Parmesan cheese and served with fresh lemon wedges for added zest.
Ingredients
Vegetables
- 1 pound fresh asparagus, trimmed
Seasonings
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- 1 tablespoon grated Parmesan cheese
- Lemon wedges, for serving
Instructions
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat fully for best cooking results.
- Season the Asparagus: In a bowl, toss the trimmed asparagus with olive oil, garlic powder, salt, and black pepper to evenly coat each spear.
- Arrange in Basket: Place the seasoned asparagus in a single layer inside the air fryer basket to ensure even cooking and crispness.
- Air Fry: Cook the asparagus for 7 to 9 minutes, shaking the basket or turning the spears halfway through the cooking time to brown evenly.
- Add Parmesan and Serve: If desired, sprinkle the cooked asparagus with grated Parmesan cheese for a savory finish. Serve immediately with lemon wedges for a fresh, tangy contrast.
Notes
- Thin asparagus spears cook faster than thick ones, so adjust cooking time accordingly.
- Avoid overcrowding the air fryer basket to allow proper air circulation and crispiness.
- Best enjoyed immediately for optimal texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
