Name: Simple Salmon Burgers with Bacon and Arugula Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb fresh salmon, skin removed and finely chopped; 1 egg; ¼ cup breadcrumbs; 1 tbsp Dijon mustard; 1 tbsp lemon juice; Salt and black pepper to taste; 4 burger buns; 4 slices bacon, cooked crisp; 1 cup arugula; Optional: mayonnaise or aioli

Jump to Recipe·Print Recipe

If you’re craving a burger that’s bursting with flavor yet light enough to enjoy any day of the week, these Simple Salmon Burgers with Bacon and Arugula Recipe is exactly what you need. Imagine juicy, tender salmon patties perfectly seasoned and pan-fried to a golden brown, paired with crispy, smoky bacon and fresh, peppery arugula all nestled in a soft bun. This delightful combination elevates the classic burger experience with a fresh seafood twist that’s just as comforting as it is exciting.

Ingredients You’ll Need

square image In a white bowl on a white marbled surface, there are five main layers: on the left, beige ground textured food with dark pepper spots; on the top right, bright green chopped leafy herbs; below the herbs, a layer of glossy yellow oil mixed with some light brown grainy mustard; and on the bottom left, a pale crumbly powder. These layers are not mixed, each clearly separated. photo taken with an iphone --ar 4:5 --v 7square image

Gathering the right ingredients is the first step to crafting the perfect salmon burger. Each component plays a vital role, from the fresh salmon providing richness to the arugula offering a peppery bite that balances the savory bacon.

1 lb fresh salmon, skin removed and finely chopped: The star of the dish, offering moistness and a delicate seafood flavor.
1 egg: Acts as a binder to hold your patties together beautifully.
¼ cup breadcrumbs: Adds just enough texture to keep patties from falling apart while keeping them tender.
1 tbsp Dijon mustard: Brings a subtle tang and depth of flavor that perks up the salmon.
1 tbsp lemon juice: Adds brightness and a fresh zing to the mix.
Salt and black pepper to taste: Essential seasonings that enhance every ingredient.
4 burger buns: Choose your favorite soft buns for the perfect sandwich base.
4 slices bacon, cooked crisp: Adds irresistible crunch and smoky richness.
1 cup arugula: Its peppery punch cuts through the richness for balance and freshness.
Optional: mayonnaise or aioli: For a creamy finish that complements the salmon and bacon perfectly.

How to Make Simple Salmon Burgers with Bacon and Arugula Recipe

Step 1: Prepare the Salmon Mixture

Start by chopping the fresh salmon finely for the best texture. In a mixing bowl, combine the salmon with egg, breadcrumbs, Dijon mustard, lemon juice, salt, and pepper. This blend is where the magic begins—the mustard and lemon juice brighten up the patties, while the egg and breadcrumbs ensure they hold together when cooking.

Step 2: Form the Patties

Gently shape the salmon mixture into 4 equally sized patties. Be careful not to overwork the mixture; a light touch will yield a tender burger. For best results, pop the patties into the fridge to chill for about 15 minutes—this makes them firm and ready to handle during cooking.

Step 3: Cook the Salmon Burgers

Heat a skillet over medium heat and cook the patties for about 4 to 5 minutes on each side. You’re looking for a golden crust and fully cooked salmon on the inside. A hot pan is key here to get that nice sear without overcooking the center.

Step 4: Prepare the Remaining Ingredients

While the patties cook, fry the bacon until crisp and toast your burger buns if desired. The crispy bacon adds texture and a smoky flavor that contrasts so well with the tender fish, and toasted buns provide a slight crunch that brings everything together.

Step 5: Assemble the Burgers

Now for the fun part—build your burgers! Spread a layer of mayonnaise or aioli on your toasted bun if you like a creamy touch. Top with the salmon patty, then the crispy bacon, and finally a generous handful of fresh arugula. Close it up and get ready to enjoy every juicy bite.

How to Serve Simple Salmon Burgers with Bacon and Arugula Recipe

square image A close-up of a sandwich on a toasted golden brown bun with a soft, shiny top layer. Inside, there is a thick, lightly browned patty with visible green and red bits, sitting on a layer of creamy white sauce on the bottom bun. Above the patty, fresh green leafy lettuce peeks out. The sandwich is on a white plate with a halved lemon beside it, all placed on a white marbled surface with a blurred dark brown background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your burgers with tangy pickles, sliced red onions, or even a slice of ripe avocado. These add extra layers of flavor and texture, turning your burger into a gourmet delight right at home.

Side Dishes

Pair your salmon burgers with a crisp side salad, sweet potato fries, or a refreshing cucumber and dill salad to balance the richness. Each of these sidelines complements the flavors of the burger beautifully without overpowering them.

Creative Ways to Present

Try serving these burgers open-faced with an extra drizzle of aioli and a squeeze of lemon to brighten every bite. Alternatively, wrap them in large lettuce leaves instead of buns for a lighter, gluten-free option that’s just as tasty.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the cooked salmon patties in an airtight container in the fridge. They’ll stay fresh for up to 2 days, perfect for a quick and delicious meal the next day.

Freezing

You can freeze uncooked patties by placing them on a baking sheet lined with parchment paper and freezing until firm. Transfer them to a freezer bag for up to 1 month. When ready, cook straight from frozen, adding a couple extra minutes to the cooking time.

Reheating

Reheat leftover salmon burgers gently in a skillet over medium-low heat, or use the oven to retain moisture and crispness. Avoid microwaving if possible, as it can make the texture rubbery.

FAQs

Can I use canned salmon for the burgers?

While fresh salmon yields the best texture and flavor, you can use drained canned salmon in a pinch. Be mindful that the patties may be softer, so adding extra breadcrumbs can help maintain their shape.

What can I substitute for arugula?

If you’re not a fan of arugula’s peppery flavor, baby spinach or mixed greens are excellent alternatives. They provide freshness without overpowering the delicate salmon.

Can I grill the salmon burgers instead of pan-frying?

Absolutely! Grilling imparts a lovely smoky char and works great for these burgers. Just make sure to oil the grill grates well and watch the cooking time closely to prevent sticking and drying out.

Is this recipe suitable for meal prepping?

Yes, these Simple Salmon Burgers with Bacon and Arugula Recipe are excellent for meal prep. Cook and store the patties separately from toppings to keep them fresh, and assemble right before eating.

What kind of buns work best for salmon burgers?

Soft, slightly sweet buns such as brioche or potato buns pair wonderfully with these salmon burgers, giving a nice contrast to the savory filling. Toasting the buns adds an extra layer of texture and flavor.

Final Thoughts

This Simple Salmon Burgers with Bacon and Arugula Recipe is a fresh, flavorful take on a classic favorite that’s sure to become a household staple. The harmony of juicy salmon, crispy bacon, and peppery greens makes every bite memorable. I can’t wait for you to try it and enjoy a quick, satisfying meal that feels special without any fuss.