Description
These healthy stuffed potato skins are a crispy and flavorful appetizer made with just five simple ingredients. This lighter take on a classic comfort food combines tender baked potatoes mixed with creamy Greek yogurt, shredded cheese, and fresh green onions for a satisfying, guilt-free snack or starter.
Ingredients
Potatoes
- 4 medium potatoes
Filling
- 1/2 cup Greek yogurt
- 1/2 cup shredded cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 200°C (400°F) to ensure it is hot and ready for baking the potatoes.
- Bake Potatoes: Place whole potatoes directly on the oven rack or baking sheet and bake for 40–45 minutes, or until the potatoes are tender when pierced with a fork.
- Cool and Prepare Skins: Remove potatoes from the oven and let them cool slightly so they are safe to handle. Cut each potato in half lengthwise, then carefully scoop out some of the flesh from each half, leaving a thin layer to maintain the structure of the skins.
- Make Filling: In a bowl, mix the scooped potato flesh with Greek yogurt, shredded cheese, chopped green onions, salt, and pepper until well combined and creamy.
- Stuff Potato Skins: Spoon the filling mixture evenly back into the hollowed potato skins, ensuring the filling is well distributed.
- Bake Again: Place the stuffed potato skins on a baking sheet and bake for another 10–15 minutes, or until the tops are golden and the cheese is melted.
- Serve Warm: Remove from the oven and serve immediately while warm, optionally with extra Greek yogurt or your favorite sauce.
Notes
- Leave a thin layer of potato flesh inside the skins to maintain firmness and prevent collapse.
- For extra flavor and variety, add cooked bacon or sautéed vegetables to the filling.
- Serve with additional Greek yogurt or a dipping sauce like sour cream for added creaminess.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
