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30-Minute Marry Me Chicken Pasta for a Legit Date Night Recipe

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4.2 from 26 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A creamy, rich chicken pasta dish with sun-dried tomatoes and parmesan, perfect for an impressive yet quick date night dinner. This Marry Me Chicken Pasta combines tender chicken breasts with a luscious sauce seasoned with garlic, Italian herbs, and fresh basil for an unforgettable meal ready in just 30 minutes.

Ingredients

Chicken

  • 2 chicken breasts, sliced
  • Salt and pepper to taste
  • 2 tbsp olive oil

Sauce

  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated parmesan
  • 1 tsp Italian seasoning

Pasta

  • 250 g pasta (penne or fettuccine recommended)

Garnish

  • Fresh basil for garnish

Instructions

  1. Cook the Pasta: Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken: Season sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook chicken until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  3. Sauté Aromatics: In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant and the garlic is lightly golden.
  4. Make the Sauce: Pour in heavy cream, chicken broth, grated parmesan, and sprinkle Italian seasoning. Stir well and let the mixture simmer gently until it thickens slightly, about 5-7 minutes.
  5. Combine Chicken and Sauce: Return the cooked chicken to the skillet and toss to coat thoroughly with the creamy sauce. Cook together for another 2 minutes so the flavors meld.
  6. Toss Pasta in Sauce: Add the cooked pasta to the skillet and mix well to ensure the pasta is evenly coated with the sauce.
  7. Garnish and Serve: Remove from heat, garnish with fresh basil leaves, and serve immediately for a delicious, comforting meal.

Notes

  • Use penne or fettuccine pasta for best texture and sauce adherence.
  • Add chili flakes while sautéing garlic for a spicy kick.
  • For a lighter version, swap heavy cream with half-and-half or use less cream.
  • Freshly grated parmesan works best for flavor and smooth melting.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://sarasplate.com/30-minute-marry-me-chicken-pasta-for-a-legit-date-night-recipe/