Description
This 3-Ingredient Frozen Summer Sweet Treat is a simple, refreshing dessert made from blended fruit, Greek yogurt, and honey. It’s creamy and naturally sweetened, perfect for warm days when you want a cool, healthy snack. With minimal prep and no baking required, it’s an easy go-to recipe that you can customize with your favorite fruits.
Ingredients
Ingredients
- 2 cups fresh or frozen mixed berries (or your favorite fruit)
- 2 cups plain or vanilla Greek yogurt
- 2 tablespoons honey or maple syrup
Instructions
- Blend Ingredients: Combine the berries, Greek yogurt, and honey in a blender. Blend until the mixture is smooth and creamy with no large chunks of fruit remaining.
- Prepare Pan or Molds: Line a loaf pan with parchment paper or prepare silicone molds to ensure easy removal of the frozen dessert later on.
- Pour Mixture: Transfer the blended mixture into the prepared pan or molds, smoothing the surface evenly with a spatula to create a flat top.
- Freeze: Place the pan or molds in the freezer and allow to freeze for 3 to 4 hours, or until the mixture is firm enough to cut or scoop.
- Serve: Once frozen solid, slice into bars if using a loaf pan, or scoop directly from molds into bowls for serving. Enjoy immediately or keep stored frozen.
Notes
- Try using different fruits like strawberries, mango, peaches, or blueberries to vary the flavor.
- For added texture, sprinkle granola, chopped nuts, or shredded coconut over the mixture before freezing.
- Store leftovers in an airtight container in the freezer for up to 2 weeks to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
