Description
2 Ingredient Apple Cinnamon Roll Bake is a quick and comforting dessert or breakfast made with canned cinnamon rolls and apple pie filling. It is warm, sweet, and perfect for busy mornings or an easy family treat.
Ingredients
Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 1 can apple pie filling
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a small baking dish to prevent sticking and ensure even cooking.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into four pieces for easier layering and faster baking.
- Layer Apple Filling: Spread the apple pie filling evenly in the bottom of the prepared baking dish to create a flavorful base.
- Add Cinnamon Roll Pieces: Place the cinnamon roll pieces evenly on top of the apple filling, distributing them to cover the surface.
- Bake: Bake the dish in the preheated oven for 25–30 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Apply Icing: Remove from oven and drizzle the included icing over the warm bake.
- Serve: Serve the bake warm for the best texture and flavor.
Notes
- Add chopped nuts for extra texture.
- Sprinkle with extra cinnamon for stronger flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
