Description

Juicy White Cheddar Spinach Chicken Burgers combine ground chicken, fresh spinach, and shredded cheddar for a flavorful, healthier burger option. Easy to prepare and perfect for family meals or grilling season.

Ingredients

1 lb ground chicken

1 cup fresh spinach, finely chopped

1/2 cup shredded white cheddar cheese

1/4 cup breadcrumbs

1/4 cup finely chopped onion

2 garlic cloves, minced

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

salt and black pepper, to taste

olive oil for cooking

4 burger buns

optional toppings: lettuce, tomato slices, extra cheese

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Instructions

Combine ground chicken, spinach, cheddar, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper.
Shape into 4 patties.
Heat skillet with olive oil; cook patties 5-6 minutes per side until internal temp reaches 165°F.
Rest patties, then assemble on buns with toppings.

Notes

Use gluten-free breadcrumbs and buns for gluten-free burgers.
Can be grilled instead of pan-fried.
Leftovers keep up to 3 days in fridge or 3 months frozen.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Pan-frying, grilling
Cuisine: American