If you’re craving a delicious burger that’s a bit lighter yet still bursting with flavor, these White Cheddar Spinach Chicken Burgers are your new go-to. Packed with tender ground chicken, fresh spinach, and melty white cheddar, these burgers bring a fresh, healthy twist to the traditional beef patty. Whether you’re looking to switch up your dinner routine or feed the family a wholesome meal, this recipe hits all the right notes.

White Cheddar Spinach Chicken Burgers

Why You’ll Love This Recipe

These chicken burgers are juicy, tender, and loaded with nutrients thanks to the spinach and herbs. The white cheddar adds a creamy, savory richness, perfectly complementing the mild flavor of the chicken. They’re simple enough for a weeknight dinner yet special enough to impress guests. Plus, you can easily customize them with your favorite toppings or make them gluten-free without missing out on taste.

Ingredients

(tip: you’ll find the full ingredients and measurements in the recipe card below)

Burger Mixture:

ground chicken
fresh spinach, finely chopped
shredded white cheddar cheese
breadcrumbs
finely chopped onion
minced garlic cloves
Dijon mustard
Worcestershire sauce
salt and black pepper
olive oil (for cooking)

Assembly:

burger buns
optional toppings such as lettuce, tomato slices, or extra cheese

Instructions

In a large bowl, gently combine ground chicken, chopped spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper until evenly mixed.
Divide the mixture into 4 equal portions and shape each into a patty.
Heat a skillet over medium heat and drizzle with olive oil. Cook the patties for 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
Transfer the cooked patties to a plate and let them rest for a few minutes to lock in juices.
Assemble the burgers by placing patties on buns and adding any toppings you like. Serve immediately and enjoy!

Variations

Try adding fresh herbs like parsley or basil to the patty mixture for a different flavor profile. You can swap white cheddar for mozzarella or pepper jack if you want a little spice. For a smoky taste, grill the burgers instead of pan-frying. Adding finely chopped bell peppers or mushrooms can also boost texture and nutrition.

Heating and Storage

Leftover patties store well in the refrigerator for up to 3 days or can be frozen for up to 3 months. To reheat, warm them gently in a skillet over low heat or microwave until heated through. Avoid overheating to keep the burgers juicy.

Frequently Asked Questions

Can I make these burgers gluten-free?

Yes, substitute regular breadcrumbs and buns with gluten-free alternatives.

Can I use ground turkey instead of chicken?

Absolutely, ground turkey works well and keeps the burgers tender.

How do I know when the burgers are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

Can I prepare the patties in advance?

Yes, you can make and store uncooked patties in the fridge for up to 24 hours or freeze them for later use.

Is it okay to grill these burgers?

Yes, grilling adds a smoky flavor and is a great alternative to pan-frying.

What can I use instead of Worcestershire sauce?

Soy sauce or tamari are good substitutes if you want to keep it vegetarian or gluten-free.

Can I add more vegetables to the mix?

Yes, finely chopped mushrooms, bell peppers, or shredded carrots work well.

How should I store leftover assembled burgers?

It’s best to store patties separately from buns to avoid sogginess; wrap patties tightly and refrigerate.

Are these burgers freezer-friendly?

Yes, freeze cooked or uncooked patties in airtight containers or bags for up to 3 months.

Can I bake these patties instead of frying?

Yes, bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through.

Conclusion

These White Cheddar Spinach Chicken Burgers are an easy, flavorful way to enjoy a healthier burger without compromising on taste. Perfect for a quick weeknight meal or weekend cookout, they’re juicy, cheesy, and packed with wholesome ingredients. Once you try this recipe, you’ll want to keep it in your regular dinner rotation.

Chef sara