Description

If you’re looking for a unique, flavorful appetizer or snack that’s sure to impress, this whipped ricotta with honey, walnuts, and spicy sauce is a must-try. It’s a beautifully balanced dish with creamy, sweet, and spicy notes that will have your guests coming back for more. Whether you’re hosting a dinner party, enjoying a cozy night in, or just craving a delicious treat, this dish is easy to make and a joy to eat.

Ingredients

2 cups fresh ricotta cheese (around 475g)

Grated zest from half a lemon

Juice from half a lemon

1/4 teaspoon salt

A dash of black pepper

1 tablespoon olive oil

1/4 cup runny honey

1 teaspoon spicy sauce (sriracha or your favorite hot sauce)

1/2 teaspoon crushed chili flakes

1–2 teaspoons freshly chopped rosemary

1/4 cup walnuts, chopped

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Instructions

Step 1: Blend the Ricotta Mixture

In a food processor or high-speed blender, combine the ricotta cheese, lemon juice, lemon zest, salt, pepper, and olive oil.
Blend on high speed for about 1-2 minutes until the mixture becomes smooth and creamy.
Once blended, spread the whipped ricotta into a shallow bowl and set it aside.

Step 2: Prepare the Honey Mixture

In a small bowl, combine the honey, spicy sauce, and chili flakes.
Mix until fully incorporated, creating a sweet and spicy drizzle.

Step 3: Assemble the Dish

Drizzle the honey mixture over the smooth ricotta, ensuring each bite has a burst of sweet and spicy flavor.
Top the ricotta with chopped walnuts and a sprinkle of fresh rosemary for added texture and fragrance.

Step 4: Serve and Enjoy

Serve with crackers, crostini, or fresh vegetables like carrot sticks or cucumber.
Guests can scoop the whipped ricotta and honey mixture onto crackers or toast for a delicious, satisfying bite.

Notes

Adjust the Spice: Control the heat by modifying the amount of spicy sauce and chili flakes. For a milder version, reduce the hot sauce and chili flakes. For a fiery kick, add extra!
Substitute the Nuts: If you prefer different nuts, swap walnuts for pecans, almonds, or hazelnuts.
Experiment with Herbs: Try swapping rosemary with thyme, basil, or fresh oregano to give a unique twist.
Gluten-Free Option: To make this dish gluten-free, serve with gluten-free crackers or toasted gluten-free bread.

Prep Time: 10 minutes
Category: Appetizer, Snack
Method: whipping
Cuisine: Mediterranean, Fusion