Description
A quick and creamy fall-inspired butter spread made with pumpkin puree, cinnamon, and honey. Perfect for toast, muffins, and holiday mornings.
Ingredients
2 sticks (8 oz) unsalted butter, at room temperature
1 tsp ground cinnamon
¼ tsp ground nutmeg (optional)
Pinch of fine sea salt
¼ cup + 2 tbsp pure pumpkin puree
¼ cup honey
1 tsp vanilla extract
Instructions
-
In a large bowl, beat butter until light and fluffy (1–2 minutes).
-
Add cinnamon and 1 tbsp pumpkin puree; beat to combine.
-
Slowly add the remaining pumpkin puree, beating until smooth.
-
Add honey and vanilla; beat until thick and fluffy (2 minutes).
-
Serve immediately or store in an airtight container in the fridge.
Notes
- Use softened butter for easier mixing.
- Add more honey for a sweeter spread.
- Let chilled butter soften before serving.
- Freeze in small batches for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread / Condiment
- Method: No-cook / Whipping
- Cuisine: american
