If you’re looking for a fall-flavored spread that feels like a warm hug on a chilly morning, Whipped Pumpkin Honey Butter is your answer. This velvety blend of rich butter, warm spices, pumpkin puree, and sweet honey is the ultimate upgrade for your morning toast, fluffy pancakes, cornbread, or even warm biscuits.

Whether you’re prepping for Thanksgiving brunch or just want to bring a cozy seasonal touch to your daily routine, this whipped butter is pure autumn joy in a jar.

Whipped Pumpkin Honey Butter

Why You’ll Love This Recipe

Quick and Easy: Ready in under 10 minutes with just a few pantry staples.
Versatile: Perfect on toast, muffins, waffles, or stirred into oatmeal.
Customizable: Adjust sweetness, spices, or pumpkin levels to your liking.
Make-Ahead Friendly: Stores beautifully in the fridge or freezer.
Holiday-Ready: Looks and tastes gourmet—ideal for gift jars or brunch tables.

Tip: You can find a full list of ingredients and measurements in the recipe card below.

Ingredients

2 sticks (8 ounces) unsalted butter, at room temperature
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (optional)
Pinch of fine sea salt
¼ cup + 2 tablespoons pure pumpkin puree
¼ cup honey
1 teaspoon vanilla extract

Instructions

In a large bowl, use an electric mixer to beat the butter until light and fluffy—about 1–2 minutes.
Add the cinnamon and 1 tablespoon of pumpkin puree. Beat until well combined.
Gradually add the remaining pumpkin puree, continuing to beat until fully incorporated and smooth.
Add honey and vanilla extract, then beat for about 2 more minutes until the mixture is fluffy and light.
Taste and adjust: Add more cinnamon or honey if desired.
Serve immediately, or transfer to an airtight container and refrigerate. Bring to room temperature before serving.

Variations

Brown Sugar Twist: Swap honey for brown sugar and add a pinch of cloves.
Maple Version: Use pure maple syrup instead of honey for a deeper, richer flavor.
Spicy Kick: Add a dash of cayenne or ginger for a bold flavor pop.
Dairy-Free Option: Use vegan butter alternatives.

Storage & Serving Tips

Fridge: Store in an airtight container for up to 10 days.
Freezer: Freeze in small jars or portions for up to 3 months.
To Serve: Let it sit at room temperature for 20–30 minutes before spreading.
Perfect Pairings: Try it on warm toast, bagels, pancakes, scones, or even roasted sweet potatoes.

FAQ

Can I use salted butter?

Yes, just omit the added salt or adjust to taste.

Can I make this ahead of time?

Absolutely. It stores well in both the fridge and freezer.

What’s the best way to soften butter quickly?

Cut into cubes and leave on the counter for 15–20 minutes, or microwave in short 5-second bursts.

Can I use pumpkin pie filling?

No—use pure pumpkin puree, not sweetened or spiced pie filling.

Is this butter spreadable straight from the fridge?

It firms up, so let it sit out 20–30 minutes before serving.

Can I double the recipe?

Definitely! It scales up perfectly and makes a great edible gift.

What kind of honey is best?

Any mild honey works. Clover, wildflower, or orange blossom honey are great choices.

Can I add more spices?

Yes—feel free to increase the cinnamon or add cloves, ginger, or allspice.

Will kids like this?

Yes! It’s sweet, creamy, and mild—perfect for waffles or toast.

How can I make it look fancy for gifting?

Spoon into mini jars, top with a cinnamon stick or twine, and label with the date.

Conclusion

Whether you’re making it for breakfast, holidays, or to slather on everything in sight, Whipped Pumpkin Honey Butter is a delightful way to welcome the fall season. Rich, fluffy, and full of cozy flavors, it’s one of those recipes you’ll find yourself coming back to again and again.